Join us on April 13th, at 7 PM, for an evening of amazing wines, and traditional cuisine, all hailing from the Italian region of Verona. Since 1983, the Dal Forno family has been making wine in Val D'Illasi, an estate comprising of 65 aces of vines planted to indigenous varietals such as Corvina, Corvinone, Rondinella, Oseleta, and Croatina. The Dal Forno Romano wines are bold, powerful expressions of what the terrior of Valpolicella can produce. We look forward to you joining us for this very special showcase of Dal Forno Romano Valpolicella, Cheers!

 

Dal Forno Romano Wine Dinner

April 13, 2017, 7:00 PM

$125 per guest

 

Amuse Bouche

Beef Carpaccio

 arugula, truffle, crostini

Buglioni Vigliacco Brut Rosé

 

Course 1

Risotto al Radicchio

pancetta, roasted pearl onion, red wine reduction

Dal Forno Romano Valpolicella Superiore 2010

 

Course 2

Duck Bigoli

handmade Bigoli pasta, duck Bolognese, gremolata  

Dal Forno Romano Valpolicella Superiore 2009

 

Course 3

Rabbit Ragù Gnocchi

potato dumpling, roasted tomato, shaved parmesan

Dal Forno Romano Valpolicella Superiore 2008

 

Course 4

Veal Tenderloin

polenta, spring pea, charred fennel

 Dal Forno Romano Valpolicella Superiore 2003

 

Course 5

Pandoro

Valrhona chocolate ganache, mascarpone

 

 


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