The room has a maximum capacity of 16 people.

Reservations must be made 72-hours in advance.

There is a $500 minimum (food & beverage before tax) for any reservation concluding after 5:00 p.m. Reservations concluding before 5:00 p.m. are subject to a $50 room fee.

Reservations are booked in 3-hour increments. Reservations that require more than 3 hours of room time require prior approval and are subject to an increased minimum.

A private dining contract must be completed before a reservation will be confirmed (credit card number and $150 deposit required).

Reservations must be canceled at least 48 hours prior to a confirmed event or any deposit will be forfeited and charged to the credit card on file.

Groups of more than 8 people must pre-order or select from a truncated menu, unless special arrangements have been made with Chef.

 A 20% gratuity will be applied to all private dining room bills.

No outside caterers are allowed. Cakes, pies, cupcakes and similar items are subject to a cake “cutting” fee.

A $15 corkage fee applies to each standard-sized (750mL) bottle of wine purchased in the 58º and Holding Wine Shop. A $25 corkage fee applies to all outside bottles.