Wine & Reserve Menus

heading = [h1 capitalized, centered] WINES

link to other menu = plain text with hyperlink = Wine Menu

subheading = [h3 capitalized text] = SPARKLING & OTHERWISE EFFERVESCENT

wine name = [bold text, single spaced, one space after each word and at end] = Aimery “Grand Cuvée 1531” Cremant d’Limoux Brut Rosé 

wine origin = [italicized text, one space at end] = Limoux, France NV except variation for reserve wine is four spaces at end | variation for duets = Moscato Duet (2 x 3oz): 

price = plain text in this format [x.xx  | xx.xx | xxx} = 5.50 |  11.00 |  37 except variation for reserve wine is = format [xxx] = 140

comments = [italicized text] = prices shown are as

comment variation = combination text = prices shown are as: Taste (3 oz)  |  Glass (6 oz)  |  Bottle 

Beer Menu

Use this sample and the guidelines for wine above:

Ace Pear Hard Cider | Sonoma County | gluten free | 100% Sonoma apples, with pear essence added, pleasantly off-dry 5% abv   5.00

Note that place of origin, and special note such as gluten free and tasting notes are separated by | marks

Also there are two subheading levels for beers as shown in the examples below: 

(h1) BOTTLE & BOTTLE CONDITIONED BEER

(h2 ) 330 & 355ml (light to more robust)

Dining Menus

Combines standards from both wine and beer items as shown in sample:

Organic Baby Greens blue cheese vinaigrette | apples | hazelnuts  7  add grilled chicken +4  grilled salmon or hanger steak +5

Other variations include: 

(using italics to emphasize options) Artisanal Cheese Plate french baguette | fruit | spiced nuts | Three cheeses  14 |  Four cheeses  19 | Five cheeses  24

Charcuterie Board Prosciutto di Parma | loukanika-style pork sausage | calabrese salami | house pork & duck pate | Laura Chenel Chèvre | crostini  serves two  11  serves four  20

(using bullets) Trio of Bruschetta (choose three)  9

  • Cherry tomatoes | basil pesto | four cheese
  • Sweet onion jam | soppresatta | grated manchego