* Please note, items  have a minimum order of 20 pieces

 

 

APPETIZERS AT $3/PIECE

Pork Belly Taco pork belly | red pepper Coulis | butterleaf

Chicken Tacos soy-braised garlic chicken | vegetable ceviche

Tiger Prawn Croquettes mojo | sweet chili sauce

BBQ Chicken Skewers sriracha gastrique

Roasted Sweet Peppers Laura Chenel chevre

Pork/Duck/Beef Meatballs romesco sauce | manchego

Roasted Stuffed Fingerlings  pesto | mushroom duxelles

 

APPETIZERS AT $4/PIECE

Hanger Steak Sliders Tour de Marze brie | arugula | onion aioli | ciabatta

Ahi Nacho seared yellowfin | burrata | avocado | crostini

Steak Rib Tacos Laura Chenel chevre | vegetable escabeche

Niman Ranch Beef Sliders with Cheese artisanal four cheese | butter leaf | tomato | onion aioli

Crab Cakes fresh Dungeness crab | basil aioli | sweet chili sauce

 

PLATTERS & BOWLS—SERVICE FOR 20

Artisanal Cheese Platter mission fig compote | spiced nuts | baguette $50

Seasonal Bruschetta chef's seasonal trio $50

Charcuterie Board Prosciutto di Parma  | calabrese salami | house pork & duck pate | Chèvre | crostini $50

Roasted Vegetables herb remoulade | roasted seasonal vegetables $25

Organic baby greens vinaigrette | apples | hazelnuts $35

Four Cheese Macaroni truffle oil | parmesan bread crumbs $50

Vegetable Risotto seasonal vegetable | parmesano reggiano $60

Brie Mashed Potatoes Tour de Marze brie | red potatoes | sea salt $40

Wild Mushroom Orecchiette truffle oil | light cream sauce | spinach $50