Alternate Sample Hors d' oeuvres Menu

What is family style dining and why do we choose it? Many of our special events are served without individual menus, individual orders or individual dishes. Instead, food is brought to the table on platters and served by one guest to another. This is family style dining.

We serve family style because we believe that food and wine are best appreciated when they are part of a shared, convivial experience. We believe dining should be as much about enjoying the company as it is about savoring the food. Ultimately, we offer family style dining because it allows our guests to try many dishes instead of committing to only one or two.

 

PREMIER CRU FAMILY DINING PACKAGE $39 PER PERSON

  • Includes choice of salad, two (2) entrees, and two (2) sides
  • Vegetarian items are marked with an asterisk (*) 
  • Seasonal items are subject to substitution

 

SALADS (choose one)

Mixed Greens almond | apple  | champagne vinaigrette

Baby Kale quinoa | walnuts | parm  | golden raisin  | golden balsamic vinaigrette 

 

ENTREES (choose two)

all entrees served with seasonal accompaniments

Herb Roasted Chicken Breast chicken breast | herb butter

Grilled Loch Duart Salmon salmon | grilled

*Wild Mushroom Risotto (v) vegetarian dish with arborio rice and wild mushrooms

 

SIDES (choose two)

*Four Cheese Macaroni truffle oil, parmesan bread crumbs

*Creamy Polenta herbs de provence, four cheese blend

*Brie Mashed Potatoes Tour de Marze brie | red potatoes | sea salt

Sauteed Seasonal Vegetable garlic | shallots

* = vegetarian

 

GRAND CRU FAMILY DINING PACKAGE $49 PER PERSON

  • Includes choice of salad, three (3) entrees, and three (3) sides
  • Vegetarian items are marked with an asterisk (*) 
  • Seasonal items are subject to substitution

 

SALADS (choose one)

Mixed Greens almond | apple  | champagne vinaigrette 

Baby Kale quinoa | walnuts | parm  | golden raisin  | golden balsamic vinaigrette

 

ENTREES (choose three)

all entrees served with seasonal accompaniments

Herb Roasted Chicken Breast chicken breast | herb butter

Grilled Salmon lemon| herb butter

*Wild Mushroom Risotto (v) vegetarian dish with arborio rice and wild mushrooms 

Grilled Hanger Steak moroccan spice rub, cured egg yolk butter

 Pork Belly braised for 48 hours and grilled

 Duck Confit low roasted in natural duck fat

 

SIDES (choose three)

*Four Cheese Macaroni truffle oil, parmesan bread crumbs

*Creamy Polenta herbs de provence, four cheese blend

*Brie Mashed Potatoes Tour de Marze brie | red potatoes | sea salt

Sauteed Seasonal Vegetable garlic | shallots

* = vegetarian