Alternate Sample Hors d' oeuvres Menu

What is family style dining and why do we choose it? Many of our special events are served without individual menus, individual orders or individual dishes. Instead, food is brought to the table on platters and served by one guest to another. This is family style dining.

We serve family style because we believe that food and wine are best appreciated when they are part of a shared, convivial experience. We believe dining should be as much about enjoying the company as it is about savoring the food. Ultimately, we offer family style dining because it allows our guests to try many dishes instead of committing to only one or two.

Family style dining begins at $39 per person

  • Includes two (2) starters, three (3) entrees and two (2) sides
  • Add starters: Starting at +$4 per item per person
  • Add entrees: Starting at +$4 per item per person
  • Vegetarian items are marked with an asterisk (*) 
  • Seasonal items are subject to substitution
  • A number of our family style entrees are offered at an additional cost because they contain considerably more expensive ingredients

STARTERS (choose two)

Artisanal Cheese Plate five cheeses | french baguette | fruit | fig chutney

Trio of Bruschetta (choose three)

  •  Madeira macerated currant, blue cheese & arugula
  •  Cherry tomato, mint pesto, burrata mozzarella
  •  House-made fig preserve & triple cream brie
  •  Sweet onion jam, soppresatta & grated manchego
  •  Peaches, goat cheese & balsamic reduction
  •  Deviled egg yolk, cherry smoked bacon & dill

Charcuterie Prosciutto di Parma | loukanika-style pork sausage | calabrese salami | house pork & duck pate | Laura Chenel Chèvre | crostini

Organic Baby Greens sherry-blue cheese vinaigrette, apples and toasted hazelnuts   

Roasted Brussels Sprouts bacon lardon, mustard greens, egg yolk, garlic confit, parmesan

Chef’s Flatbread  seasonal ingredients

Tombo Tuna Tartare  ginger, wasabi, lemon-chili dressing, ogo, tobiko, served on crostini (additional $5 per person)

Storm Hill Steak Tartare  olive puree, shallots, tarragon, mustard, served on foccacia crisps (additional $3 per person)


Optional mid course

Chef’s selection of risotto, house-made ravioli or pasta  ( 10 per person supplement)


ENTREES (choose three)

all entrees served with seasonal accompaniments

Herb Roasted Chicken Breast chicken breast | herb butter

Grilled Loch Duart Salmon salmon | grilled

Griddled Hanger Steak moroccan spice rub, yukon potato cake, summer squash slaw, dill yogurt

Niman Ranch Pork Belly braised for 48 hours and grilled

Muscovy Duck Confit low roasted in natural duck fat

*Wild Mushroom Risotto (v) vegetarian dish with arborio rice and wild mushrooms 

The following entrees are available at an additional per person, per item cost:

Seafood Paella arborio rice | sausage | mussels | tiger prawns | scallops (add $9 per person)

Colorado Lamb Chops seasoned & slow roasted with natural lamb jus, prepared medium rare to medium (add $9 per person)

Choice Filet Mignon filet | sous-vide | grilled | served medium-rare to medium (add $9 per person)

Beeler Pork Shank  Bone-in & Braised (add $9 per person)


SIDES (choose two)

*Four Cheese Macaroni truffle oil, parmesan bread crumbs

*Creamy Polenta herbs de provence, four cheese blend

*Roasted Asparagus (in season) garlic | shallots | lemon

*Brie Mashed Potatoes Tour de Marze brie | red potatoes | sea salt

Sauteed Seasonal Vegetable garlic | shallots

* = vegetarian