May 23rd – June 5th                                   

Three Course Prix Fixe Menu

(Italics denote suggested 3oz wine pairings)

Salmon Crostini
house-cured alaskan gravlox, honey-salted mascarpone, salsa parmigiano, rucola
Pascal Bellier Cheverny,Loire Valley, France 2009

Or

Saffron Nage Ramen
barbecued pork belly, soft-poached egg, sweet corn
Der Pollerhof Grüner Veltliner, Niederösterreich, Austria 2009

Heirloom Tomatoes
fennel, farro, burrata ala panna, garlic oil,
fines herbs, balsamic
Mulderbosch Chenin Blanc, Stellenbosch, South Africa 2009

Or

Yellowtail Niçoise
haricot vert, jersey royal, fines herb custard,
tomato anchovy vinaigrette
Domaine de Fontsainte "Gris de Gris" Rosé, Corbières, France 2010

Tagliatelle
hand-cut pasta, english peas, delta asparagus,
lemon basil, buerre noir
Red Tail Ridge Chardonnay, Seneca Lake, New York 2009

Or

Colorado Lamb
grilled chop, tenderloin, true baby carrot,
bing cherry, celeriac, jus
Domaine André Aubert "La Serine"
Côtes-du-Rhône Rouge ,Rhône Valley, France 2009

Chef F.J. Villalobos

$35 per person (wine pairings additional $12 per person)
Price includes all three courses. Beverages not included
Gratuity and sales tax not included

Available starting at 5:00pm